Having a healthy routine can be easy! And at the Club, you can have a healthier option to your normal takeaway meal.
Take a look at the new inclusions to our Lane 5 Menu for the next 4 weeks:
| Dates | Salads | Sandwich |
|---|---|---|
| 25/03 – 28/03 |
Roast chicken, avocado, cherry tomato, cucumber and rocket. Lemon dressing. Penne pasta, tuna, cherry tomatoes, corn and shallots. Basil pesto. |
Roast beef, tomato, rocket and chilli mayo. |
| 01/04 – 07/04 |
Roast beef, baby beetroot, spinach, fetta and walnuts. Balsamic dressing. Roast Salmon, brown rice, cucumber, edamame, shredded carrots. Sesame and soy dressing. |
Tuna, cucumber and chilli mayo |
| 08/04 – 14/04 |
Roast salmon, sweet potato, kale and chickpeas. Tahini dressing. Greek salad with cos lettuce and chicken. (cherry tomato, cucumber, pickled red onion, black olives and fetta). Oregano dressing. |
Prosciutto, bocconcini, tomato and green goddess sauce. |
| 15/04 – 21/04 |
Chicken penne pasta, cherry tomato, black olives, roast capsicum and bocconcini. Sundried tomato dressing. Roast salmon, chickpea, butternut pumpkin, and kale. Lemon dressing. |
Pino’s mortadella, cheddar and Dijon mayo. |
Free yourself from planning your after gym meals every day!
*You can also order from the Bar Menu when sitting on Lane 5 at the pool deck.
