With this family recipe, you can make your own Homemade Potato Gnocchi with only 4 ingredients!

Ingredients:

  • 4 Potatoes
  • 1 cup Flour – all purpose
  • Salt
  • 2 Eggs – room temperature

How to make them:

  • In a large pot boil un peeled potatoes until tender, remove from the pot and let cool enough to handle, then remove the skin.
  • Then pass through a Potato Ricer or mash.
  • On a flat surface mix together the flour and salt make a well in the middle and add the potatoes and egg, mix together with your fingers to form a soft dough, it should not stick to your fingers.
  • On a lightly floured surface, cut small amounts of dough to form ropes and cut into 3/4 inch (2 cm) pieces, then slide each piece on a fork and squeeze a little (but not too hard).
  • Sprinkle with a little bit of flour and toss, so they don’t stick together.
  • Let the gnocchi rest for 20 minutes before cooking.
  • In a large pot of salted boiling water cook the gnocchi, gnocchi are ready when they float to the top.
  • Drain and toss with desired sauce.