House made Gnocchi with Duck Ragu is a fabulous traditional recipe from the Marche region in Central Italy. It is one of those hearty and filling Italian recipes that is perfect for those special occasions with family and friends and perfect for the Autumn and Winter season.
Our Head Chef Fernando Casanova has created this truly exquisite dish and to match we have chosen a lovely French wine “La Vieille Ferme Rouge”, it’s a wine that gives pleasure, authenticity, sincerity and taste.
We look forward to seeing you in the Dining Room and Members Bar. Buon Appetito!!
Price: $38 including a glass of wine
To book a table with us please email dine@tattersallsclub.org
