Wednesday 09 October from 19:00 to 21:00
Join us for a special dinner as we celebrate Spanish National Day at Tattersalls Club. Immerse yourself in Spain’s rich culture and flavours with a delightful evening of fine food and wine.
The dinner will begin with delicious, assorted tapas, offering a variety of Spanish favourites to start your meal. For the main course, indulge in authentic Spanish dishes to share, providing a true taste of Spain. The meal will conclude with a mouth-watering Spanish dessert, the perfect way to end your dining experience.
Selected Spanish wines will be provided, enhancing the flavours and celebrating the best of Spain’s wine traditions.
Price: $85 per person
Check the complete menu here:
ENTRÉE TAPAS
Aceitunas
Marinated Spanish Gordal Olives (V)
Jamon Serrano
Jamon Iberico Aged 24months, sourdough
Boquerones
Marinated White anchovies, Guindilla Pepper
Manchego
Sheep’s Milk Manchego Cheese, Aged 12 Months
Croquetas
Spanish Jamon croquettes
MAIN (To share)
Filete de Flanco
Chargrilled Flank Steak, Salsa Joja
Pescado
Market fish Escabeche
SIDES
Grilled Asparagus, Ajo Blanco
Arroz Rojo
DESSERT
Crème Caramel
Milk Flan, Vanilla, Caramel
Churros
Fried dough, Dulce de Leche
Please email events@tattersallsclub.org to book a seat on or before Tuesday 01 October.