Wednesday 09 October from 19:00 to 21:00

Join us for a special dinner as we celebrate Spanish National Day at Tattersalls Club. Immerse yourself in Spain’s rich culture and flavours with a delightful evening of fine food and wine.

The dinner will begin with delicious, assorted tapas, offering a variety of Spanish favourites to start your meal. For the main course, indulge in authentic Spanish dishes to share, providing a true taste of Spain. The meal will conclude with a mouth-watering Spanish dessert, the perfect way to end your dining experience.

Selected Spanish wines will be provided, enhancing the flavours and celebrating the best of Spain’s wine traditions.

Price: $85 per person

Check the complete menu here:

ENTRÉE TAPAS

Aceitunas
Marinated Spanish Gordal Olives (V)

Jamon Serrano
Jamon Iberico Aged 24months, sourdough

Boquerones
Marinated White anchovies, Guindilla Pepper

Manchego
Sheep’s Milk Manchego Cheese, Aged 12 Months

Croquetas
Spanish Jamon croquettes

MAIN (To share)

Filete de Flanco
Chargrilled Flank Steak, Salsa Joja

Pescado
Market fish Escabeche

SIDES

Grilled Asparagus, Ajo Blanco

Arroz Rojo

DESSERT

Crème Caramel
Milk Flan, Vanilla, Caramel

Churros
Fried dough, Dulce de Leche

Please email events@tattersallsclub.org to book a seat on or before Tuesday 01 October.