Friday 06 June from 12:30 to 15:30 in the Members Dining Room
Join fellow members on the Club table to enjoy a long lunch.
Chef has created a menu with a seasonal focus and Mario has matched wines for each course.
Members are invited to adjourn to the bar after lunch and perhaps for a game of snooker.
$89 per person for Members. $99 for Members’ guests.
Includes beer, wine and/ or soft drinks with lunch.
Dress: Smart casual, Jackets preferred.
View the full menu below.
Amuse Bouche:
Candied carrot and goat’s cheese tartlet
Entrée
Roasted king prawns, nduja butter sauce
Main
Confit Duck with puy lentils and mustard pickled vegetables
Dessert
Rum Baba, mascarpone cream, orange glaze
