Wednesday to Friday evenings for the remainder of February, from 17:00.
According to Chinese tradition, dumplings are the first food everyone eats to celebrate Lunar New Year. The bite-sized pockets of minced meat and diced veggies, wrapped and pleated in thin flour sheets, and boiled or steam-cooked to tender savouriness, actually represent a lot more than their umami flavour!
To celebrate Chinese New Year, we invite you to savour our delicious dumplings on Wednesday to Friday evenings for the remainder of February.
Price: $10 per plate (4 pieces, no mixed flavours in the same plate)
- Prawn Gow
- Vegetarian Gyoza
- Pork and Chives Dumpling
The Year of the Dragon symbolises strength, power, and good fortune, and we believe there’s no better way to celebrate than by coming together at the club!
