2022 Membership applications are now open, with the first intake for next year set for 1st February. Here are just two of the reasons why now is a great time to consider the Club again.

In early 2022, our food and beverage offering will be re-launched, guided by the expert abilities of James Metcalfe, who trained under the likes of Marco Pierre White, Phil Howard and Gary Rhodes in the UK before heading Etch, Becasse and Quarter Twenty One.

James, a Member of several years, stepped in when, on our emergence from lockdown, we farewelled our kitchen team, with our sous chef returning to the Australian Golf Club and our Head Chef Nathan Brien leaving to explore other opportunities. With a whole new kitchen team, we look forward to bringing you an exciting and elevated offering next year.

After soft-launching our Facebook page in late 2018, we followed in early 2020, launching our YouTube channel to deliver you on-demand classes and presentations, available at any time. Since re-launching our new website earlier this year and throughout lockdown, we made expanding our social presence a priority, and we are excited to announce that we are now on Instagram.

You can follow our social pages for the latest news, Club updates, tips and tricks from the AD team, new menu specials and much much more.

Following on from this, LinkedIn will soon get a makeover, and we look forward to bringing you educational and interesting content, relevant to the Club’s mission to be a Club of Consequence, harnessing the connecting power of community, sport, culture and wellbeing.

To follow us:

INSTAGRAM – please type in @tattersallsclub.sydney in the search bar, click follow and stay up to date.
FACEBOOK please type in @tattersallsclub, click follow and stay up to date.

For all enquiries regarding Membership please contact Sara at sarapeelgrane@tattersallsclub.org or on 9263 9202.

Click here to view our holiday opening hours.