Oysters, tequila, finger lime, and tabasco dressing
Salt cod croquettes, red pepper mayo
Spanner crab, fennel, and pomelo on crostini
Steak tartare, crisp potato and crème fraiche

QLD tiger prawn wrapped in kataifi pastry, pancetta, baby gem, sauce choron
Alternate Serve
Seared yellowfin tuna, fingerling potatoes, spring beans, egg yolk jam, and olive crumb

Grilled rangers valley black onyx MB3 beef tenderloin, pressed potatoes, parsley puree, oyster mushroom, and jus
Alternate Serve
Free-range roasted butterflied spatchcock with peas, asparagus, broad beans and thyme jus

Cheese platter to share: selection of australian producers, lavosh, quince paste, fruit

Chef Fernando’s petit four selection

4-hour of beverage inclusions:
NV Moet & Chandon
2022 Briar Ridge ‘The Squire’ Chardonnay, Hunter ValleyNSW
2022 Nugan Pinot Grigio, King Valley VIC
2022 Liv Zak Pinot Noir, Yarra Valley VIC
2015 Jack Estate Cabernet Sauvignon, Coonawarra SA
Sapporo, Coopers Pale, Cascade Light
Mineral Water