Introducing Chef Fernando’s new season breakfast menu – a noteworthy addition to our culinary offerings.

Enjoy a morning selection featuring harissa-baked eggs, an open-toasted brioche with prosciutto and asparagus, or the classic BLT. Pair your choice with a cup of Little Marionette Coffee or Emma & Tom’s Juice. You can also always stick with our classics, like the baked apple porridge, an omelette or smashed avocado.

We use fresh ingredients and Hunter Valley free range eggs, a 100% Australian-owned and operated company. The eggs are backed by full certification and accreditation.

This menu is now available, offering a variety of flavours and textures to suit different preferences.