We’re pleased to introduce two thoughtfully crafted dishes that bring fresh perspective to familiar favourites, designed to complement our curated drinks list and elevate your bar experience.
Open Souvlaki: A warm pita layered with crisp cucumber, roma tomato, pickled red onion, creamy labneh, and smoky baba ganoush. Finished with an oregano dressing and your choice of grilled chicken or falafel. A refined take on a Mediterranean classic, vibrant, balanced, and full of character.
Beer-Battered Barramundi Fillet: Locally sourced barramundi in a light craft beer batter, served with seasoned chips, house-made tartare, and fresh lemon. A coastal staple, reimagined with finesse.
Perfect for pairing with a chilled white wine, a crisp lager, or your favourite cocktail. Now available during lunch and evening service.
To book a table please email [email protected]
