Thursday 06 June at 18:00
Professor Milgate has ventured into the depths of his cellar to find a range of Brokenhood wines. The minimum age of the wine is 10 years (2014 vintage) with some going back 24 or more years (if the corks have held out). The 2 vintages of Graveyard Shiraz will be at least 20 years of age.
To pair with Mr Milgate’s wine, our Chef Fernando Casanova, has curated a menu focusing on local and seasonal produce, with synergy flowing between plate and glass.
1st Course ILR Semillon (Hunter Valley)
Pairing with Sydney rock oysters, apple balsamic vinegar
2nd Course IV-BC76 Chardonnay (Beechworth)
Pairing with Spanner crab spaghetti, white wine and fermented butter sauce
3rd Course Shiraz part 1 (McLaren Vale) Wade Block 2 & Rayner Vineyard
Pairing with Lamb backstrap, Jerusalem artichoke puree, glazed shallot
4th Course Shiraz part 5 (Hunter Valley) Mistress Block & Graveyard
Pairing with Beef tenderloin, baked potato terrine, Bleu d’ Auvergne sauce
5th Course Riesling Vineyard Selection Jelka & Sémillon Chardonnay Sauvignon Blanc Umpire’s Vineyard Cowra
Pairing with Chocolate tart, wattle seed cream
Brokenwood Wines is a true example of commitment to excellence. Since the beginning in 1970, it has been one of the leading 5-star Hunter Valley wineries, sourcing premium fruit from all the right regions, for all the right reasons. With bold ideas driven by a passionate team, they create unparalleled experiences for customers.
When: Thursday 06 June at 18:00
Where: Dining Room
Price: $90 per person
If you wish to attend, Please contact Camille at events@tattersallsclub.org
Places are very limited, so reserve your spot now.
