Wednesday 27 November from 18:00 to 21:00 in the Members Dining Room
Toast the Season in Style! Join us for an enchanting evening on Wednesday, 27 November, in the elegant Member’s Dining Room. Celebrate the conclusion of our wine evenings with a delightful event, Bubbles & Brilliance.
Kick off the night with a glass of refreshing non-vintage Champagne, setting the stage for a remarkable tasting journey. Indulge in three exclusive Champagne flights featuring 5 Grand Cru and 3 Premier Cru varieties from prestigious family producers in the celebrated Côte des Blancs and Montagne de Reims. As the night unfolds, savour two exquisite Australian sparkling Shiraz from the renowned Julian Castagna and Duane Coates.
Our culinary maestro has crafted a sumptuous menu that beautifully complements each sparkling pour. Delight your palate with gourmet pairings like velvety Brie and prosciutto with rosé, fresh seafood adorned with finger limes alongside vintage Champagnes, and a luxurious dessert of white chocolate infused with lemon myrtle to elevate the sparkling reds.
Don’t miss out on this sophisticated soirée! Join us for an unforgettable evening of exceptional bubbles, culinary delights, and festive cheer—the perfect way to raise a glass to the year gone by!
