Wednesday 01 May from 18:00 to 20:00

Tequila has been making a comeback in recent times. Gone are the memories of cheap tequila shots with hangovers to match. In recent years tequila’s reputation has (rightfully) changed and a focus on premium producers has led to a newfound appreciation for Mexico’s glorious national spirit.

Within Mexico, tequila is appreciated for its unique craftsmanship and incredibly rich flavours. And now, finally, everyone else is catching up and showing tequila some proper respect.

When it comes to tequila, Mexico is not messing around. For tequila to be called tequila it needs to follow a few rules, it must be made with the native blue agave plant and can only be produced in five unique areas of Mexico. This is serious business!

When it comes to a Tequila masterclass, who better to guide us through a flight of unique Tequilas than Eduardo Conde; originally from Mexico, Eduardo was crowned Australia’s bartender of the Year 2023, and the Club is fortunate to welcome him for the evening.

The Masterclass will be part of a week-long celebration for Cinco de Mayo, and the spaces are limited.

Date: Wednesday 01 May
Time: 18:00 – 20:00
Price: $75 for members and your guests (includes matched Mexican bites)
Venue: Members Bar, Tattersalls Club