Tuesday 07 November from 12:00
We invite you to join us on Tuesday 07 November and overlook Sydney Hyde Park as you watch the race that stops the nation.
Promising an extraordinary gastronomic journey, prepare yourself for a symphony of flavours and textures. This year is not to be missed. Sip on Champagne on arrival before exploring four courses of Head Chef Fernando Casanova’s Melbourne Cup menu.
Oysters, tequila, finger lime, and tabasco dressing
Salt cod croquettes, red pepper mayo
Spanner crab, fennel, and pomelo on crostini
Steak tartare, crisp potato and crème fraiche
QLD tiger prawn wrapped in kataifi pastry, pancetta, baby gem, sauce choron
Seared yellowfin tuna, fingerling potatoes, spring beans, egg yolk jam, and olive crumb
Grilled rangers valley black onyx MB3 beef tenderloin, pressed potatoes, parsley puree, oyster mushroom, and jus
Free-range roasted butterflied spatchcock with peas, asparagus, broad beans and thyme jus
Cheese platter to share: selection of australian producers, lavosh, quince paste, fruit
Chef Fernando’s petit four selection
4-hour premium drink package
Date: Tuesday 07 November
Time: 12:00 to 16:00
Cost: $180 per person for a 4-course lunch, inclusive of the 4-hour premium drink package.