Wednesday March 13 at 18:00
Whether you’re an Irish ex-pat, have Irish blood, love a good ol’ Gaelic knees-up, or you’re just a whisky lover, St Paddy’s Day is a chance to celebrate the rich heritage of the Emerald Isle.
The urban legend tells that more Irish Whisky is consumed on St. Patrick’s Day than on any other day of the year. And this is how we will celebrate it at the Club:
Become a bartender for one night as you learn how to shake, stir, and strain with Jenna Hemsworth, recipient of Australian Bartender of the Year, and number 8 in Australia’s 100 Most Influential People in Hospitality.
Masterclass outline (2 hr class):
15 mins- Welcome and Tasting of neat Irish Whisky
30 mins- Building an Irish coffee
30 mins- Know the Basics of Irish Whisky – What differentiates it from other categories of whisky, flavour profiles, production methods
30 mins- Shaking up a gold rush. How to entertain at home, how to shake a cocktail, what equipment to use at home if you don’t have specialised equipment, basics of balancing flavour and creating a tasty cocktail. Making at-home cocktails accessible
15 mins- Q&A
Prices:
Whisky Club Members: $50
Non-Whisky Club Members: $75
Whether you are a passionate home enthusiast or a professional bartender/mixologist, this masterclass will take your mixing skills to the next level.
