As summer approaches, we’re on the hunt for refreshing and flavourful cocktails to enjoy during the warm months. A timeless favourite that fits the bill perfectly is the Whisky Sour. Part of the “Sours” family of cocktails, these drinks are generally composed of a base spirit, balanced with sugar (often simple syrup, but also liqueurs, honey, agave syrup, and more) and citric acid (typically lemon or lime juice). Despite the name, Sours don’t always have a tart taste—adjusting the ratios can create a drink that’s sweeter or more spirit-forward.
For a classic Whisky Sour, bourbon is a top choice. Add egg white for a silky texture and finish with a few dashes of aromatic bitters for a subtle spice kick. Stick to this formula, and you’re guaranteed a winner. But one of the best things about a Whisky Sour is its versatility—so feel free to make it your own!
Classic Whisky Sour Recipe
Ingredients:
- 2 ounces bourbon
- 3/4 ounce freshly squeezed lemon juice
- 1/2 ounce simple syrup
- 1/2 ounce egg white (optional)
- Garnish: Angostura bitters
Steps:
- Combine bourbon, lemon juice, simple syrup, and egg white (if using) in a shaker. Dry shake for 30 seconds (no ice).
- Add ice and shake again for 15–20 seconds, until well-chilled.
- Strain into a rocks glass over fresh ice, or into a coupe glass without ice.
- Garnish with 3–4 drops of Angostura bitters.
Try our House Recipe!
Visit our Members’ Bar to enjoy our house version of the Whisky Sour. Plus, enjoy complimentary aperitivos with every drink purchased from Wednesday to Friday between 17:00 to 18:00.
Members’ Bar Opening Hours:
Monday to Friday:
- Breakfast: 07:00 to 09:00
- Lunch: 12:00 to 15:00
- Dinner: Monday: Closed
Tuesday: Members can enjoy drinks from 17:30 to 19:30 but no dinner service is available.
Wednesday to Friday: 17:30 to 22:00 (kitchen closes at 20:30)
