Available in the Members Bar.
Drambuie’s origins are wrapped in Scottish legend and tradition. The name “Drambuie” is believed to come from the Scottish Gaelic phrase “An Dram Buidheach,” which means “the drink that satisfies.”
The Legend:
The most popular story dates to the 18th century, after the Jacobite uprising of 1745. Prince Charles Edward Stuart, also known as Bonnie Prince Charlie, was on the run after the failed attempt to reclaim the British throne for the Stuarts. According to the tale, he was aided by a loyal Scottish clan, the MacKinnon clan on the Isle of Skye.
In gratitude, the Prince gifted the clan a secret recipe for a special liqueur made from whisky, honey, herbs, and spices. This recipe was kept a closely guarded family secret for generations.
The drink stayed a family secret until the early 20th century, when it was rediscovered by James Ross, a former Royal Navy officer and businessman. In 1916, Ross acquired the recipe and began producing Drambuie commercially. He named the liqueur after the Gaelic phrase.
Appearance
- Colour: Rich amber or golden brown, thanks to the aged Scotch whisky base and honey.
Nose (Aroma)
- Sweet honey
- Warm spices like cinnamon and clove
- Herbal hints (slightly earthy and floral)
- Light citrus zest
Palate (Taste)
- Smooth and luscious texture
- Prominent honey sweetness balanced by gentle spice
- Notes of aged Scotch whisky with hints of vanilla and oak
- Herbal complexity with subtle hints of heather and herbs
- A touch of dried fruit and caramel
Finish
- Long, warm, and sweet with lingering spices and a gentle whisky warmth
- Slightly smoky undertone from the Scotch
Overall, Drambuie is smooth and rich, with a harmonious balance between sweetness, spice, and whisky character.
If you wish to book a table in our Bar or dining room, please contact [email protected] or if you are interested in learning more or joining the Whisky Club you can contact [email protected]
