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Enhancing Your Club Experience with Northstar

Wednesday 1 July 2026. Behind the scenes, the Club relies on a secure member management system. Think of it as the central hub where we keep membership records, contact details and account information organised and up to date. Since 2023, we have been using Salesforce as that system. As part of our ongoing commitment [...]

Enhancing Your Club Experience with Northstar2026-02-26T13:12:02+10:00

Introducing The New Tattersalls Club Journal, A Revival From The Past

In a world that runs on screens, swiping, scrolling and streaming, we’re bringing print back into the mix. We’re excited to launch the Tattersalls Annual Journal, a carefully curated snapshot of the year that was. Longstanding members might remember our monthly Tattersalls Magazine (you can still browse past editions in our archives; click here [...]

Introducing The New Tattersalls Club Journal, A Revival From The Past2026-02-26T11:38:13+10:00

Now Pouring: A Bold Sonoma Red

 Available in the Members Bar.From the rolling, sun-drenched hills of Sonoma County, California, USA, comes Angels and Cowboys Proprietary Red 2019, a wine that celebrates both the spirit of the land and the vision of its makers. Sonoma County is renowned for its diverse microclimates, coastal breezes, and rich soils, conditions that allow grapes to [...]

Now Pouring: A Bold Sonoma Red2026-02-19T09:27:57+10:00

All About That Dough: Pasta & Pizza Wednesdays

Every Wednesday from 17:00 in the Members Bar. Join us on Wednesday evenings for our weekly Pasta and Pizza Night, where you can enjoy authentic Italian cuisine in the comfort of your own Club. Begin your evening with timeless favourites, such as rigatoni and classic margherita, paired with a great selection of wine thoughtfully [...]

All About That Dough: Pasta & Pizza Wednesdays2026-02-20T14:23:51+10:00

Dive in with Tattersalls Sportsperson of the Year

Dive in with Tattersalls Sportsperson of the Year.Monday 2 March from 07:00 in the pool. As part of our ongoing knowledge sharing and upskilling, the Athletic Department (AD) is proud to announce our next member-led workshop.As many of you know, our 2025 Sportsperson of the Year, Paris Zhang, had an exceptional year in the pool [...]

Dive in with Tattersalls Sportsperson of the Year2026-02-13T13:17:36+10:00

Leading the Whey with Protein Smoothies

Available in the Athletic Department. Cost $10. From Tuesday 17 February, the Athletic Department is working with the Food and Beverage team to create a high-protein berry and watermelon-flavoured smoothie for you to enjoy! The smoothies are made with high-quality whey isolate protein, ensuring that there are no nasties passed on. Each smoothie contains delicious, [...]

Leading the Whey with Protein Smoothies2026-02-12T09:20:35+10:00

A Taste Of Italy Has Never Been So Close!

Available in the Members Bar. We are pleased to welcome Birra Messina to the Tattersalls Club! A classic Italian beer with a rich heritage and a timeless sense of place. First brewed in the early 20th century in the historic Sicilian port city of Messina, Birra Messina reflects generations of Italian brewing tradition. Influenced [...]

A Taste Of Italy Has Never Been So Close!2026-02-12T12:12:44+10:00

Another Successful Seasonal Long Lunch

Recap. Once again, the Club’s culinary gems were on display, with our Food and Beverage team crafting a one-off menu inspired by seasonal ingredients and innovative techniques, paired with perfectly matched wines for another memorable lunch.There were over 20 members and guests in attendance, including regulars and newcomers to this lunch format. They quickly realised [...]

Another Successful Seasonal Long Lunch2026-02-12T11:48:13+10:00

Member Favourites and Fresh New Dishes!

Available in the Dining Room. Lunch at the Club just got a whole lot better! we’re excited to introduce new additions to the menu, bringing back some member favourites and fresh flavours: Crumbed pork cutlet served with rocket, seeded mustard, and Parmesan. For a lighter option, our delicate zucchini flowers filled with creamy ricotta, Parmesan [...]

Member Favourites and Fresh New Dishes!2026-02-05T11:49:57+10:00

Beginner Mahjong Class with Eric Wan Is Back

Wednesday 18 and 25 February from 18:00 to 20:00. Cost $135 for two classes. Mahjong instructor Eric Wan is returning to share his expertise in this captivating Chinese classic game. Mahjong is more than just a fun and social pastime, it is an excellent way to sharpen cognitive function, improve memory, and engage in [...]

Beginner Mahjong Class with Eric Wan Is Back2026-02-05T08:45:44+10:00

Location

181 Elizabeth Street, Sydney NSW 2000 Australia

Phone: (02) 9264 6111

Postal Address

PO Box A2326, Sydney South NSW 1235 Australia

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