With the weights floor constantly evolving and pieces being moved, replaced, and upgraded, it can be a little confusing or overwhelming for those new to resistance training. Working with lead trainer Chris, the AD will be running a “how-to” education session on Thursday 23 October. The sessions will run at 07:30 and 17:30 and [...]
Guinness World Record Attempt. We are proud to announce our participation in a Guinness World Record attempt. On November 22-23 of 2025, nine elite freedivers will take on an extraordinary challenge: a 24-hour underwater relay with no fins at our historic club. Their goal? To swim more than 60 km underwater, that’s 2,400 laps [...]
Available in the Members Bar. If you’re a wine lover, then tonight is a night for you. We welcome you to try The Story of Three Wines, starting with the: Liv Zak Pinot Noir 2024 In the early morning mist of the Yarra Valley, this Pinot Noir is born from quiet hands and cooler [...]
Report by Ian Pendleton This month, the Book Club discussed Paul Kalanithi’s remarkable memoir, When Breath Becomes Air. A young neurosurgeon with a love of literature, Paul is on the brink of completing his training when he is diagnosed with inoperable lung cancer. Members found the book profoundly moving and beautifully written. Topics discussed [...]
September AD MOTM. Australian and Tattersalls swimming legend Chris Fydler made waves at the 37th annual Bosphorus Cross-Continental Swim, finishing an impressive 24th overall in a field of more than 2,600 competitors from around the world. Competing in the famous 6.5-kilometre swim from Asia to Europe across Istanbul’s Bosphorus Strait, the 53-year-old former Olympian [...]
Available in the Members Bar. Michter’s, with roots tracing back to 1753 in Pennsylvania, is one of America’s oldest whiskey names, revived in Kentucky. This isn’t your typical bourbon. By aging in second-fill barrels, Michter’s creates a softer, sweeter whiskey that stands out from the crowd of oak-heavy, high-proof whiskeys. Nose Butterscotch, vanilla, caramel [...]
For those wondering, “Where is Jasmine?” we can proudly say Jasmine became a mother on September 14 to her beautiful new daughter and future member of Tattersalls, Thea Rose Ryan. As many of you know, Jasmine has worked for nearly 10 years at the Club, teaching classes and personal training. We would like to [...]
Newest Reciprocal Club. We are thrilled to announce our reciprocal partnership with the prestigious Saint James Paris. A Club located in the heart of Paris and within a stone's throw of the Champs Elysées and La Défense. Saint James Paris delivers an exceptional introduction to all visitors, where beauty and elegance converge, offering an [...]
By Peter Prowse The Business Forum decided to see how the other half lived and moved from early Tuesday mornings to a beautiful Thursday evening to enjoy a tour de force through the oldest/newest disruptor in the spirit market…Red Mill Rum. Some members approached a rum tasting evening with a degree of trepidation, triggered [...]
Pizza Night is on every Wednesday at Tattersalls Club! It’s an authentic Italian-style pizza experience featuring our slow-fermented sourdough, which creates a crust that’s crispy on the outside, light and airy on the inside, and full of flavour. Every pizza is crafted with the finest traditional ingredients, including sweet San Marzano tomatoes, Fior di [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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