At the Club, we believe that a great day starts with exercise and a nourishing meal. If you’re visiting during the week, be sure to explore our breakfast and lunch menus for a perfect start to your day. For breakfast, try a classic BLT packed with bacon, lettuce, tomato, and aioli, or enjoy an [...]
As the end of winter draws near, the promise of spring and summer brings with it a sense of renewal and anticipation. The days grow longer, the air begins to warm, and there's a collective eagerness to shake off the chill of winter and embrace the vibrant energy of the new season. It's [...]
From Japan’s first and oldest distillery, Yamazaki Single Malt Whisky 12-Year-Old offers a characteristically refined Japanese taste. Matured in white oak casks, the whisky provides an aroma of ripened fruit and a sweet vanilla fragrance. The whiskies aged in sherry and mizunara casks offer many hidden layers of flavour so the taste never [...]
As summer approaches, we're on the hunt for refreshing and flavourful cocktails to enjoy during the warm months. A timeless favourite that fits the bill perfectly is the Whisky Sour. Part of the "Sours" family of cocktails, these drinks are generally composed of a base spirit, balanced with sugar (often simple syrup, but also [...]
We’re shaking up lunchtime with some exciting new additions that promise to turn your midday meal into a memorable event! Get ready for the elegance of gueridon service and the delightful flair of Crêpe Suzette, now available during lunch in the Dining Room. Discover the Magic of Gueridon Service Imagine this: you’re enjoying a [...]
We’re thrilled to invite our members to experience a new cocktail at our Members Bar. If you can’t visit, you’re welcome to try the recipe at home and craft a truly unique and refreshing drink—the Earl Grey MarTEAni! Originally created by the renowned Audrey Saunders of New York's Pegu Club in the early 2000s, [...]
When most people think of New Zealand, they think of its incredible national parks, the Kiwi bird, and The Lord of the Rings franchise. Although these have their merits, what should be front of mind is that New Zealand is home to some of the world’s best wines, exhibiting extremely unique and diverse flavours. [...]
With this family recipe, you can make your own Homemade Potato Gnocchi with only 4 ingredients! Ingredients: 4 Potatoes 1 cup Flour - all purpose Salt 2 Eggs - room temperature How to make them: In a large pot boil un peeled potatoes until tender, remove from the pot and let cool enough to [...]
House made Gnocchi with Duck Ragu is a fabulous traditional recipe from the Marche region in Central Italy. It is one of those hearty and filling Italian recipes that is perfect for those special occasions with family and friends and perfect for the Autumn and Winter season. Our Head Chef Fernando Casanova has created [...]
In keeping with the French wines this month one of the greatest domaines in Chablis founded by William Fevre between 1957 and 1998 he began small by buying 7 hectares of vineyards and establishing the wine estate in 1959. Its vineyard holdings include 12 hectares of premier Cru and 16 hectares of grand Cru [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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