Thursday 16 July from 12:00 to 16:00 in the Dining Room. Cost: $120 member | $130 guest (includes four-course lunch and drinks) This July, join us for a special Bastille Day celebration featuring one of winter's most sought-after ingredients: fresh Southern Highlands truffles. Your afternoon begins with a truffle cocktail on arrival, followed by an [...]
By member Prof. Michael Milgate. Last Thursday, members gathered in the Members Bar for an entertaining and surprisingly eye-opening evening with the Club’s very own mixologist, Eduardo. An intimate group of 11 members enjoyed a hands-on cocktail experience that blended creativity, flavour and a touch of theatre. While bartenders are known for speed and [...]
A Little Story In a whisky world increasingly shaped by automation and scale, Benromach stands apart by embracing an older Speyside tradition: hands-on craftsmanship, lightly peated malt, and patient maturation in a careful balance of bourbon and sherry casks. Distilled in the small town of Forres, Benromach 10 Year Old reflects a style once [...]
Another Long Lunch is in the books, and once again, our kitchen team, led by Head Chef Fernando, outdid themselves in every sense. From the research and sourcing of seasonal ingredients through to the preparation, teamwork, and flawless execution on the day, the result was a one-off menu that was as thoughtful as it [...]
By member Matthew Braithwaite-Young Property: Untangling the Knot This time last year, the Business Forum After Dark convened on so-called Liberation Day when the world woke up to the US tariff announcements. A year on, the topic was property, and the timing was once again red hot. Property is probably the biggest economic riddle in Australia [...]
Discover the refined character of Zuidam Millstone 5-Year-Old Whisky, a beautifully crafted Dutch single malt now available for members to enjoy. Produced by the family-owned Zuidam Distillery, established in 1975, this whisky reflects a commitment to quality and traditional craftsmanship. Matured in carefully selected oak casks, this whisky delivers a rich and well-balanced profile: Colour: [...]
Available in the Members Bar and Dining Room Penley Phoenix Cabernet Sauvignon Coonawarra 2021 is a vibrant expression of one of Australia’s most celebrated red wine regions. From the famed red soils of Coonawarra in South Australia, this 2021 vintage reflects the character of the region’s distinctive terra rossa, a narrow ribbon of iron-rich [...]
Available in the Members Bar.Born from innovation and crafted with care, Method and Madness Single Grain Irish Whiskey offers a fresh take on Ireland’s rich distilling heritage. Produced at the Midleton Distillery, where generations of expertise meet thoughtful experimentation, this distinctive expression reflects the spirit behind its name. Carefully matured in select bourbon barrels, it [...]
Every Wednesday from 17:00 in the Members Bar.Join us every Wednesday evening for our weekly Pasta and Pizza Night and enjoy homemade Italian favourites in the comfort of your own Club. If you're finishing a long day at work, catching up with friends, or celebrating a special occasion, these Wednesday evenings are made for you!Members [...]
Available in the Members Bar. We are pleased to welcome Birra Messina to the Tattersalls Club! A classic Italian beer with a rich heritage and a timeless sense of place. First brewed in the early 20th century in the historic Sicilian port city of Messina, Birra Messina reflects generations of Italian brewing tradition. Influenced [...]
