Mornings just got better at Tattersalls Club with our new Autumn Breakfast Menu. With a choice between Chef’s signature menu items, breakfast favourites or complimentary continental for members, Tattersalls must be THE place for breakfast. New menu items include: Chilli crab Omelette Berkshire ham and Gruyère cheese Omelette Sausage and egg muffin Zucchini, capsicum, [...]
In the ever-evolving world of Australian distilling, few names have garnered as much quiet respect as Archie Rose. Based in Sydney, the distillery continues to impress with its thoughtful approach to craft and evident regard for tradition and innovation. One example is the White Rye, a spirit that defies categorisation while remaining true to [...]
Starting Wednesday 16 April from 18:00 to 20:30 in the Members Bar We’re excited to introduce Pizza Night at Tattersalls Club, happening every Wednesday! It’s an authentic Italian-style pizza experience featuring our slow-fermented sourdough, which creates a crust that’s crispy on the outside, light and airy on the inside, and full of flavour. Every [...]
Now available in the Members Bar, The Deacon is a blended Scotch whisky that brings together the best of Scotland’s Islay and Speyside regions. With its smooth complexity and balanced smoky notes, this whisky is crafted for those who appreciate refined character in every sip. The Islay malts deliver deep peaty, smokiness, while the [...]
In the rolling hills of Burgundy, a legacy of winemaking continues at Château de Fuissé. This historic estate has crafted some of the region’s finest wines for generations, with one bottle standing above the rest—the Tête de Cuvée. Made from the vineyard’s oldest and most cherished vines, this exceptional wine carries the soul of [...]
It was a warm, balmy evening in the heart of a bustling city. The hum of conversation and the clink of glassware filled the air, but there was one corner of the bar where something truly magical was happening. Behind the bar, Eduardo, a seasoned mixologist with a knack for blending bold flavours, stood [...]
Our chefs have crafted two exceptional new dishes, each a testament to technique, balance, and indulgence. Designed for those who appreciate the finer details of flavour and texture, these latest additions to the menu invite you to linger over every bite. The Chicken Croquette ($18) are a study in contrast – delicately crisp on the [...]
Thursday 13 March from 18:00 to 21:00 at the Members Bar There is one week left until our New Members Cocktail Evening. This event is a chance to welcome our newest Members to the Tattersalls Club and spend time together over cocktails and conversations. This is an opportunity to experience the Club, meet other [...]
We have a new face behind the Members Bar! Have a drink with us and enjoy the warm hospitality of our team. Get to know Eduardo: Name and position: Eduardo Martins, Food & Beverage Attendant. How long have you been here? Almost a month. The best thing about Tattersalls Club: The best thing about [...]
Penderyn 41 Single Malt Welsh Whisky is a fine example of the craftsmanship coming from Wales’ premier distillery. Distilled using a unique Faraday still, this whisky is known for its smooth character and well-balanced profile. On the nose, it presents notes of honey, vanilla, and a touch of tropical fruit. The palate follows [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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