Available in the Members Bar. Drambuie’s origins are wrapped in Scottish legend and tradition. The name "Drambuie" is believed to come from the Scottish Gaelic phrase "An Dram Buidheach," which means "the drink that satisfies." The Legend: The most popular story dates to the 18th century, after the Jacobite uprising of 1745. Prince Charles Edward Stuart, also [...]
Wednesday 19 November from 16:00 to 19:00 in the Dining Room. Cost: $10 (Includes Tasting Over 30 Premium wines). We're thrilled to invite you to our summer wine showcase, an exclusive opportunity for Members to discover and purchase premium wines while getting an early taste of this year's Christmas menu. Sample over 30 handpicked [...]
Thursday 13 November from 12:00 to 15:00 in the Dining Room Cost: Members $65 and Guests $75 (includes a drink on arrival) Lobster season is here, and we’re celebrating with a lunch you won’t want to miss. Chef Fernando is serving up a half-grilled Australian lobster with golden beer-battered fries: simple, fresh, and full [...]
We are excited to share a new addition to our wine list: our first selections from the United States, brought to you from the heart of California’s Clarksburg wine region. Sourced from the sun-drenched vineyards of California, these two selections come from Bogle Family Vineyards, a family-owned winery with more than 50 years of winemaking tradition. Bogle isn’t just [...]
Recap. What a fantastic afternoon! Our Oktoberfest-themed lunch was a huge success, with 20 members and guests coming together to enjoy delicious food and beautifully matched wines. The atmosphere was lively from the start, with members sharing their stories of attending Oktoberfest in Munich. The lunch itself was delightful, and the buzz around the [...]
Available in the Members Bar. If you’re a wine lover, then tonight is a night for you. We welcome you to try The Story of Three Wines, starting with the: Liv Zak Pinot Noir 2024 In the early morning mist of the Yarra Valley, this Pinot Noir is born from quiet hands and cooler [...]
Available in the Members Bar. Michter’s, with roots tracing back to 1753 in Pennsylvania, is one of America’s oldest whiskey names, revived in Kentucky. This isn’t your typical bourbon. By aging in second-fill barrels, Michter’s creates a softer, sweeter whiskey that stands out from the crowd of oak-heavy, high-proof whiskeys. Nose Butterscotch, vanilla, caramel [...]
Lastly, but not least, is the Amaro Tropicale… if you can find it. It doesn’t live in the barrel hall permanently. It comes and goes like a sailor between ports, sometimes appearing behind the bar at a special tasting, or whispered about at industry nights. It’s wild and bittersweet, crafted from Red Mill’s rum [...]
A Negroni Twist (or Three) Available in the Members Bar from Monday 22 to Friday 25 September Cost: $15 per Negroni For the very first time, Tattersalls Club is joining the international celebration of Negroni Week, running from 22–25 September. Our cocktail maestro Eduardo has been busy behind the bar, crafting three inventive spins [...]
Available in the Members Bar. The next Red Mill rum that sits quietly in the shadows is The Coffee, swirling a cup of dark brew in hand. It's thoughtful, slow spoken, but once it begins to speak, you're hooked. Crafted with beans from Little Marionette and heartened by molasses and oak, it offers something [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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