Our classic breakfast offerings are already part of many member’s morning routines. We are always looking for new ways to improve the quality of our offerings and to bring more nourishment and joy to you. Launching next week, we have a fresh new breakfast menu. From the classic eggs on toast or a decadent [...]
Wednesday to Friday evenings for the remainder of February, from 17:00. According to Chinese tradition, dumplings are the first food everyone eats to celebrate Lunar New Year. The bite-sized pockets of minced meat and diced veggies, wrapped and pleated in thin flour sheets, and boiled or steam-cooked to tender savouriness, actually represent a lot [...]
Nordic whisky has enjoyed something of a stymied awakening. Finland, the land of a thousand lakes has arguably the most deeply rooted drinking culture in all of Scandinavia. It is of course no stranger to the art of distilling, dazzling us all with hitherto magical golden liquids, and the production of quality grain plays a [...]
In 1938, in the city of Tijuana, Mexico, a group of friends met at a bar called Rancho La Gloria. One of them, Danny Herrera, noticed that the patrons, mostly from United States, didn't really enjoy pure tequila, so he decided to mix it with other ingredients to make it softer on the palate. [...]
Located in Orange, Peter and Julie Mortimer planted their ‘Chestnut Garth’ vineyard with the help of their 5 sons in 1995. For the last 25 years, Mortimer’s Wines have produced wines of outstanding quality, including the two varietals that Tattersalls will be showcasing for next week – the 2022 Chestnut Garth Chardonnay and [...]
The sound of the shears, the vibration of the steps, the whispering in the early morning, that’s the melody of champagne harvesting. The harvesting of non-other than the champagnes of Charles Camille Heidsieck – an American champagne pioneer. Charles founded his own champagne house in Reims in 1851 at the age of 29. A [...]
Are you ready to enjoy one of the most famous cocktails with gin? So famous that the name comes from an anecdote that gained popularity in the United States during the 1870s. Two friends were jocularly talking, and one warns the other that a certain 'Tom Collins' is spreading slander about him. Before the [...]
Though it was in the Burgundy region of France that Pinot Noir acquired its esteemed pedigree, the grapes are now grown all over the New World. However, Pinot Noir does better in cooler climates, as its trademark acidity, delicacy and finesse disappear in warmer climates and hot weather. The team has listed an on-premise-only [...]
There was a time when the scotch region of Campbeltown was the most prolific of all Scotland's whisky regions. Around a century ago, when whisky virtually coursed through the streets of the town, with a distillery on every corner, nigh on every simpering inhabitant involved in its creation, and boats queuing in the [...]
The Food and Beverage Team is dedicated to enhancing your dining experience and has a strong belief in the culinary arts. This is why we're constantly working on introducing fresh weekly specials by crafting distinctive dishes that celebrate the rich diversity of our menu. Whatever your preference we have something for everyone. Feel free [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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