Recap. What a fantastic afternoon! Our Oktoberfest-themed lunch was a huge success, with 20 members and guests coming together to enjoy delicious food and beautifully matched wines. The atmosphere was lively from the start, with members sharing their stories of attending Oktoberfest in Munich. The lunch itself was delightful, and the buzz around the [...]
Available in the Members Bar. If you’re a wine lover, then tonight is a night for you. We welcome you to try The Story of Three Wines, starting with the: Liv Zak Pinot Noir 2024 In the early morning mist of the Yarra Valley, this Pinot Noir is born from quiet hands and cooler [...]
Available in the Members Bar. Michter’s, with roots tracing back to 1753 in Pennsylvania, is one of America’s oldest whiskey names, revived in Kentucky. This isn’t your typical bourbon. By aging in second-fill barrels, Michter’s creates a softer, sweeter whiskey that stands out from the crowd of oak-heavy, high-proof whiskeys. Nose Butterscotch, vanilla, caramel [...]
Lastly, but not least, is the Amaro Tropicale… if you can find it. It doesn’t live in the barrel hall permanently. It comes and goes like a sailor between ports, sometimes appearing behind the bar at a special tasting, or whispered about at industry nights. It’s wild and bittersweet, crafted from Red Mill’s rum [...]
A Negroni Twist (or Three) Available in the Members Bar from Monday 22 to Friday 25 September Cost: $15 per Negroni For the very first time, Tattersalls Club is joining the international celebration of Negroni Week, running from 22–25 September. Our cocktail maestro Eduardo has been busy behind the bar, crafting three inventive spins [...]
Available in the Members Bar. The next Red Mill rum that sits quietly in the shadows is The Coffee, swirling a cup of dark brew in hand. It's thoughtful, slow spoken, but once it begins to speak, you're hooked. Crafted with beans from Little Marionette and heartened by molasses and oak, it offers something [...]
Available in the Members Bar. The next of the Red Mill Rums is The Spiced. Younger and louder, The Spiced has sunlight skipping off its golden shoulders. It dances through the barrel hall with bursts of pineapple, vanilla, cacao, and cinnamon, laughter lingering long after it’s gone. It’s not here to ponder; it’s here [...]
In the heart of Sydney’s White Bay, where the salty wind brushes against old brick warehouses and cranes creak like ghosts from the harbor’s past, stands the Red Mill barrel hall. Inside, the air is warm with wood, molasses, and memory. It’s here that four distinct spirits dwell—each born from the same legacy, but [...]
Looking for the ideal bite after work, before dinner, or ahead of the show? We’ve got your cravings covered. Our chef has crafted a new menu, and it’s all about fresh, shareable bites to make your evenings even more special. Think Sydney rock oysters, mushroom arancini, fried school prawns, salumi platters, and artisan cheeses. [...]
Available in the Members bar. Once a year, in the hidden hills of Vinevale, a secret gathering took place. Not of people, but of wines. It was midsummer, and the cellar doors creaked open as the sun dipped behind rows of grapevines. The long table under the old fig tree was set, polished glasses [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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