Food & Beverage

Looking for the ideal bite after work, before dinner, or ahead of the show? We’ve got your cravings covered. Our chef has crafted a new menu, and it’s all about fresh, shareable bites to make your evenings even more special. Think Sydney rock oysters, mushroom arancini, fried school prawns, salumi platters, and artisan cheeses. [...]

Available in the Members bar. Once a year, in the hidden hills of Vinevale, a secret gathering took place. Not of people, but of wines. It was midsummer, and the cellar doors creaked open as the sun dipped behind rows of grapevines. The long table under the old fig tree was set, polished glasses [...]

In the heart of South Australia's Eden Valley, where rolling hills catch the morning mist and ancient gums whisper stories of time, the Henschke family has cultivated more than vines they have cultivated a legacy. 2023 Harry’s Seven Shiraz and 2024 Peggy’s Hill Riesling are not merely wines; they are living echoes of a [...]

Available in the Members Bar A Japanese Whisky Rooted in Harmony and Innovation In the quiet hills of Togouchi, a small town nestled in Hiroshima Prefecture, whisky rests in an unlikely sanctuary, an abandoned railway tunnel, hidden deep in the forest. Once meant for trains, the tunnel now cradles casks of aging spirit, [...]

We’re pleased to introduce two thoughtfully crafted dishes that bring fresh perspective to familiar favourites, designed to complement our curated drinks list and elevate your bar experience. Open Souvlaki: A warm pita layered with crisp cucumber, roma tomato, pickled red onion, creamy labneh, and smoky baba ganoush. Finished with an oregano dressing and your [...]

From today until sold out  Cost: $38 (includes meal and a glass of wine) Braised Ossobuco with Soft Parmesan Polenta, Eschallots & Red Wine Jus, accompanied with a glass of Astrale Chianti Tuscany, Italy or Feudo Nero d’Avola Sicily, Italy. Chef Fernando doesn’t believe in shortcuts, only in time, care, and letting the ingredients [...]

There is something wonderfully evocative about Estrella Damm. Brewed in Barcelona since 1876, this golden lager has long been a symbol of Mediterranean life, sun-drenched days, leisurely lunches, the scent of the sea drifting through cobblestone laneways, and long, laughter-filled evenings with good food and even better company. It is not just a beer, [...]

Inspired by the smoky, caramelised edges of slow-cooked barbecue brisket, Burnt Ends is a whiskey that does not play it safe, it leans into boldness, warmth, and flavour. This small batch blend brings together two distinct traditions: the rich, sweet character of American bourbon and the earthy smoke of peated Scotch whisky. The [...]

Available in the Members Bar and Dining Room. In the lesser-trodden reaches of central Italy, beyond the more familiar names and appellations, lies a landscape of quiet depth and confidence: Terre di Chieti, in the Abruzzo region. Defined by opposites — mountains and sea, sun and shadow, wildness and cultivation — this contrast brings [...]

Available in the Members Bar and Dining Room Isole e Olena is one of the most respected names in Tuscany, a historic estate nestled in the rolling hills of Chianti Classico. The property as we know it today was shaped in the 1950s when two neighbouring farms, Isole and Olena, were combined. But it [...]