Available in the Members Bar. Originating in the century-old rivers of Portugal and sent to the Scottish Highlands, the iconic Dalmore Port Wood Reserve was bestowed upon Clan McKenzie. A Clan that prides itself on quality and tradition and shoulders with royalty. Made with exquisite artisanship, the Dalmore has made another long journey across the [...]
Available in the Members Bar August’s pick is one to savour, say hello to Deanston No. 12 Kentucky Cask Matured, now pouring in the Members’ Bar. This isn’t your average Highland dram. Matured in ex-bourbon barrels straight from Kentucky, it brings a bit of the American South to the Scottish Highlands, and the result [...]
Available in the Members Bar For July, we feature a Highland single malt that speaks to both heritage and strength, Glenfarclas 12 Year Old, representing over 180 years of tradition and six generations of family craft. Don’t be misled by its soft, sherried nose, this is no gentle dram. Glenfarclas 12 is a robust, [...]
This month, our featured whisky is the Port Ruighe Single Malt from the Isle of Skye. Produced by Talisker, this expression pays tribute to the historic trade routes once used by Scottish merchants to import rich, fortified wines. Finished in ruby port casks, Port Ruighe is a full-bodied single malt that reflects the [...]
This February, the Whisky of the Month invites you to uncover the mysteries of Scarabus Islay Single Malt 10-Year-Old Whisky. Named after a mystical region on the Isle of Islay, Scarabus translates to “a rocky place” in Old Norse and dates back to the 13th century. Steeped in history, this whisky honours the [...]
From Japan’s first and oldest distillery, Yamazaki Single Malt Whisky 12-Year-Old offers a characteristically refined Japanese taste. Matured in white oak casks, the whisky provides an aroma of ripened fruit and a sweet vanilla fragrance. The whiskies aged in sherry and mizunara casks offer many hidden layers of flavour so the taste never [...]
Auchentoshan Single Malt Three Wood Whisky is a distinguished expression from the Lowlands of Scotland, showcasing the brand's innovative approach to whisky maturation. This unique whisky undergoes a three-stage ageing process in three different types of casks: American bourbon, Spanish Oloroso sherry, and Pedro Ximénez sherry. Each cask imparts distinct characteristics, creating a [...]
Introducing the Lark Single Malt Tasmanian Peated Whisky, a remarkable spirit hailing from the pristine landscapes of Tasmania, Australia. This exquisite whisky presents a captivating light amber hue, promising a sensory journey from the first glance. On the nose, the whisky reveals an earthy peat character that is elegantly intertwined with delicate floral notes [...]
The Experimental Spirits Co Bacon Bourbon is an innovative and bold addition to the world of whisky, capturing the essence of savoury bacon within a rich bourbon base. This unique spirit is crafted with meticulous attention to detail, infusing the smoky, salty flavours of bacon into a high-quality bourbon. The result is a [...]
As we approach our 100th bottle, it is only fair we exhibit a whisky none other than The Suntory Ao World Whisky. Suntory recently celebrated its 100th Anniversary, an indication that the distillers have wasted no time in making their mark on the industry. As a tribute to this denouement, we have picked a whisky with a [...]
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Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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