From Monday 29 April to Friday 03 May 2024
Cinco de Mayo is a commemoration of the Mexican Army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. This commemoration has transformed into a vibrant celebration of Mexican culture and heritage, not only in Mexico but also in many parts of the world!
This festive occasion is a mosaic of history, cuisine, and community, bringing together people of all backgrounds to honour the spirit of Mexico. On this occasion get ready to spice up your week because from Monday 29 April to Friday 03 May, we’ll be celebrating Cinco de Mayo with a week of Mexican specials at our Club!
Our talented chef will be whipping up an array of authentic Mexican dishes, available both in the Member Bar and the Dining Room. Get ready to indulge in the vibrant flavours and festive spirit of Mexican cuisine right here!
Ceviche de Pescado
Market fish marinated in lime with, avocado, tomato and chile serrano
Taco al Pastor
Berkshire pork shoulder, marinated in chillies and pineapple
Taco de Carne Asada
Grilled skirt steak, green tomato and jalapeño salsa
Tostada de Camaron
Crispy Prawn taco topped with avocado, tomato salsa and lime
Piña colada flan
Coconut milk flan, charred pineapple and mint rum salsa
Besides the special dishes, don’t forget about our Tequila Masterclass with Eduardo Conde- 2023’s Bartender of the Year. Click here for more information.
To book your table in our Dining room or Members’ Bar please contact dine@tattersallsclub.com or call 02 9263 9216.
