As the evenings draw in, there is no better time to revisit the enduring pleasures of a well-made fortified. And few regions do it better — or with more history — than Rutherglen, tucked into the north-east corner of Victoria near the Murray River. Rutherglen may be small, but it casts a long [...]
Available now in the Members’ Bar In this glass, two worlds collide. Solera Rye brings rich, spiced, and smooth structure, shaped by the patience of fractional aging. It’s rye made with discipline and grace, the kind of spirit that stands tall in a classic cocktail. Then there’s The Deacon, a peated Scotch, smoky and [...]
Friday 06 June from 12:00 to 16:00 in the Members' Dining Room $89 Members - $98 Guests Autumn's rolled in, and so has our appetite for all things bold, rich, and delicious. Join us for a seasonal Long Lunch that promises cosy vibes and top-tier flavours, all wrapped up in one afternoon. Enjoy a [...]
Thursday 29 May from 18:00 in the Members Dining Room $120 per person Experience the wines of Tuscany with Andrea Pritzker MW, one of Australia’s leading wine professionals, as she takes you through a guided tasting of Italy’s most beloved region. This exclusive evening includes a masterclass followed by a three-course Tuscan dinner prepared [...]
Every Wednesday, from 18:00 to 20:30 in the Members Bar This past Wednesday marked the beginning of our new weekly Pizza Nights in the Members Bar. Members enjoyed a selection of freshly made pizzas, created by our chef Fernando, along with a variety of small sharing plates. It was a great evening with delicious [...]
Wednesday 16 April from 17:00 to 20:30 in the Members Bar Beginning next Wednesday, we invite all Members to enjoy one of the best and most delicious cultural exports we have received from Italy. Our chef, Fernando, has created a great pizza menu for everyone to enjoy. It consists of five options plus a [...]
In the ever-evolving world of Australian distilling, few names have garnered as much quiet respect as Archie Rose. Based in Sydney, the distillery continues to impress with its thoughtful approach to craft and evident regard for tradition and innovation. One example is the White Rye, a spirit that defies categorisation while remaining true to [...]
We’re excited to introduce Pizza Night at Tattersalls Club, happening every Wednesday! It’s an authentic Italian-style pizza experience featuring our slow-fermented sourdough, which creates a crust that’s crispy on the outside, light and airy on the inside, and full of flavour. Every pizza is crafted with the finest traditional ingredients, including sweet San Marzano [...]
Mornings just got better at Tattersalls Club with our new Autumn Breakfast Menu. With a choice between Chef’s signature menu items, breakfast favourites or complimentary continental for members, Tattersalls must be THE place for breakfast. New menu items include: Chilli crab Omelette Berkshire ham and Gruyère cheese Omelette Sausage and egg muffin Zucchini, capsicum, [...]
Mornings just got better at Tattersalls Club with our new Autumn Breakfast Menu. With a choice between Chef’s signature menu items, breakfast favourites or complimentary continental for members, Tattersalls must be THE place for breakfast. New menu items include: Chilli crab Omelette Berkshire ham and Gruyère cheese Omelette Sausage and egg muffin Zucchini, capsicum, [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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