On our third golf day of the year, we had another opportunity to add to the Victor Audette Shield standings, which count each member's best three of four scores throughout the year. Last Thursday, a group of 14 members, along with a few guests, teed off at 8:30 on the picturesque Concord Golf Course. [...]
Tuesday 27 August at 17:30 in the Members' Bar The next Book Club meeting is just 2 weeks away and there’s still time to start reading! We will discuss “Life after Ted” by Richard Feneley, a brilliant, poignant and funny exploration of the rollout effects of grief. Ted McCall is a legend among Bondi [...]
Auchentoshan Single Malt Three Wood Whisky is a distinguished expression from the Lowlands of Scotland, showcasing the brand's innovative approach to whisky maturation. This unique whisky undergoes a three-stage ageing process in three different types of casks: American bourbon, Spanish Oloroso sherry, and Pedro Ximénez sherry. Each cask imparts distinct characteristics, creating a [...]
Introducing the Lark Single Malt Tasmanian Peated Whisky, a remarkable spirit hailing from the pristine landscapes of Tasmania, Australia. This exquisite whisky presents a captivating light amber hue, promising a sensory journey from the first glance. On the nose, the whisky reveals an earthy peat character that is elegantly intertwined with delicate floral notes [...]
Tuesday 30 July at 17:30 in the Members Bar The next Book Club meeting is just a few days away and we will be discussing “Fierce invalids home form hot climates" by Tom Robbin. Switters is a contradiction for all seasons: an anarchist who works for the government; a pacifist who carries a gun; [...]
Thursday 08 August at 08:30 Golf Day 3 – The Victor Audette shield heads back to another top Sydney course – Concord Golf Club. After a successful return to Concord Golf Course last year under clear blue skies, members were met with some strong winds towards the end of the enjoyable round, but [...]
The Experimental Spirits Co Bacon Bourbon is an innovative and bold addition to the world of whisky, capturing the essence of savoury bacon within a rich bourbon base. This unique spirit is crafted with meticulous attention to detail, infusing the smoky, salty flavours of bacon into a high-quality bourbon. The result is a [...]
By Member Glenn Thompson On a cool breezy winter's day 19 members and their guests enjoyed playing our second event of the year at the picturesque and challenging The Lakes Golf Course. With the torrential rain hitting Sydney on Saturday it was with some trepidation we approached the event on Monday. We were delighted [...]
As we approach our 100th bottle, it is only fair we exhibit a whisky none other than The Suntory Ao World Whisky. Suntory recently celebrated its 100th Anniversary, an indication that the distillers have wasted no time in making their mark on the industry. As a tribute to this denouement, we have picked a whisky with a [...]
The Lakes Golf Club – Monday 03 June The Lakes is a championship test with the tale of two nines. The front nine is heavily laden in the sand with a single water hazard on the opening hole while the back nine features water on several holes and gives justification to club name; [...]
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Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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