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By member Prof. Michael Milgate. A great evening of camaraderie with members and guests as an intimate group of 30 (some new faces and regular attendees) came together to celebrate one of the great food and wine pairings: duck and pinot (oh, and to commiserate with me on turning 60. A milestone birthday deserves [...]

As the end of the financial year approaches, we wanted to share an exciting opportunity for those who want to lower their tax bill while helping to improve our Club. By making a tax-deductible donation, you can do both. We have partnered with the Australian Sports Foundation (ASF) to offer members a way to [...]

You may have heard that vuvuzelas are sadly banned from the FIFA World Cup, but unlike vuvuzelas, our members can still make their way to North America this June and July! Fortunately, due to Tattersalls Reciprocity, members have access to over 19 Clubs with convenient accommodation and easy access to hosting stadiums. Below are [...]

Upcoming Squash Events The Squash Club has an exciting season ahead, featuring world-class coaching and competitive tournaments for members of all skill levels. Squash Coaching with the World’s Best Michelle Martin is an Australian former professional squash player who was one of the game’s leading players in the 1990s. She was ranked number one [...]

 Available in the Members Bar.From the rolling, sun-drenched hills of Sonoma County, California, USA, comes Angels and Cowboys Proprietary Red 2019, a wine that celebrates both the spirit of the land and the vision of its makers. Sonoma County is renowned for its diverse microclimates, coastal breezes, and rich soils, conditions that allow grapes to [...]

Available in the Athletic Department. Cost $10. From Tuesday 17 February, the Athletic Department is working with the Food and Beverage team to create a high-protein berry and watermelon-flavoured smoothie for you to enjoy! The smoothies are made with high-quality whey isolate protein, ensuring that there are no nasties passed on. Each smoothie contains delicious, [...]

Recap. Once again, the Club’s culinary gems were on display, with our Food and Beverage team crafting a one-off menu inspired by seasonal ingredients and innovative techniques, paired with perfectly matched wines for another memorable lunch.There were over 20 members and guests in attendance, including regulars and newcomers to this lunch format. They quickly realised [...]

Wednesday 18 and 25 February from 18:00 to 20:00. Cost $135 for two classes. Mahjong instructor Eric Wan is returning to share his expertise in this captivating Chinese classic game. Mahjong is more than just a fun and social pastime, it is an excellent way to sharpen cognitive function, improve memory, and engage in [...]

Recap by Ian Pendleton When a left-leaning writer looked through his family heritage and found a perpetrator of the massacre of indigenous Australian’s, it was a sobering ‘Who Do You Think You Are’ moment.  David Marr’s family history is the background of his comprehensive account of the Native Police and the modus operandi behind the [...]

Employee of the Year: Fernando Casanova Over the past year, Head Chef Fernando has continued to demonstrate the qualities that made him our 2022 Employee of the Year, elevating both our events program and everyday dining experience to new heights. Fernando's proactive and creative approach has been instrumental in the success of our expanded [...]