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Upcoming Squash Events The Squash Club has an exciting season ahead, featuring world-class coaching and competitive tournaments for members of all skill levels. Squash Coaching with the World’s Best Michelle Martin is an Australian former professional squash player who was one of the game’s leading players in the 1990s. She was ranked number one [...]

 Available in the Members Bar.From the rolling, sun-drenched hills of Sonoma County, California, USA, comes Angels and Cowboys Proprietary Red 2019, a wine that celebrates both the spirit of the land and the vision of its makers. Sonoma County is renowned for its diverse microclimates, coastal breezes, and rich soils, conditions that allow grapes to [...]

Available in the Athletic Department. Cost $10. From Tuesday 17 February, the Athletic Department is working with the Food and Beverage team to create a high-protein berry and watermelon-flavoured smoothie for you to enjoy! The smoothies are made with high-quality whey isolate protein, ensuring that there are no nasties passed on. Each smoothie contains delicious, [...]

Recap. Once again, the Club’s culinary gems were on display, with our Food and Beverage team crafting a one-off menu inspired by seasonal ingredients and innovative techniques, paired with perfectly matched wines for another memorable lunch.There were over 20 members and guests in attendance, including regulars and newcomers to this lunch format. They quickly realised [...]

Wednesday 18 and 25 February from 18:00 to 20:00. Cost $135 for two classes. Mahjong instructor Eric Wan is returning to share his expertise in this captivating Chinese classic game. Mahjong is more than just a fun and social pastime, it is an excellent way to sharpen cognitive function, improve memory, and engage in [...]

Recap by Ian Pendleton When a left-leaning writer looked through his family heritage and found a perpetrator of the massacre of indigenous Australian’s, it was a sobering ‘Who Do You Think You Are’ moment.  David Marr’s family history is the background of his comprehensive account of the Native Police and the modus operandi behind the [...]

Employee of the Year: Fernando Casanova Over the past year, Head Chef Fernando has continued to demonstrate the qualities that made him our 2022 Employee of the Year, elevating both our events program and everyday dining experience to new heights. Fernando's proactive and creative approach has been instrumental in the success of our expanded [...]

For years, the Tattersalls vs City Tattersalls relay was a highlight in our members’ calendars — a race rich in tradition that pitted Big Tatts (us) against Little Tatts (them). After a few years’ hiatus, we are excited to announce the return of this famed race, but with a twist. This year, Tattersalls has [...]

Weekdays from 16:00 to 20:15 in the Members Bar. Available in the Members Bar. Enjoy our new curated Snack Menu, designed to complement your evening drink in a relaxed and welcoming setting. Savour fresh Sydney Rock Oysters served with a chardonnay mignonette, or enjoy the rich flavour of Mushroom Arancini. Lighter bites such as [...]

With the weights floor constantly evolving and pieces being moved, replaced, and upgraded, it can be a little confusing or overwhelming for those new to resistance training. Working with lead trainer Chris, the AD will be running a “how-to” education session on Thursday 23 October. The sessions will run at 07:30 and 17:30 and [...]