On behalf of the Committee and the Club, I would like to wish you a safe and happy Christmas. The collective experience of the last several years has reinforced the importance of connection and collaboration. Navigating many challenges, our community embraced the year that was, seeking opportunities to reconnect with friends, colleagues, and our [...]
By our General Manager Des Mulcahy Winston Churchill said there are those that see challenges in every opportunity and those that see opportunity in every challenge. Over the last several years we have all had a good serving of challenges and an equal serving of opportunity. For Tattersalls it was a period that [...]
By Member Nigel Robinson Dear Readers, As you will have noted the Tattersalls Club last week held the largest sporting event in the world this month with the running of the combined Michelle Martin Cup and Heather McKay Shield being concurrent to (almost) finish off the squash year. Talk about finishing the year [...]
By Member Jim Tate For the Tatts, the spring equinox to the summer solstice usually signals the deliberate build-up to the Christmas Blade. The slow increase in morning light giving the promise of another year successfully completed matched by the slow increase in rowing recruits feigning capabilities to capture the Handicapper’s favourable attention. [...]
Tattersalls Golfing Members and guests gathered in the dining room for the annual Golf sub club Christmas lunch to enjoy great food, greater company and the sensational efforts of the Victor Audette Shield winner Martin Karafilis. This year we completed all four scheduled Golf days. It was a wet start as La Nina was [...]
Pinot noir is one of the hardest grapes to grow, the grape is thin-skinned, and both the fruit and the plant tend to be susceptible to diseases. Most vines are often plagued by powdery mildew or bunch rot. Some grape varieties require a cool climate for the best results, foremost among them pinot noir. [...]
Duck has many classic culinary partners, and sherry is one of them. the wine structure compliments the complexity of the richer meat. Newly listed on our dining room lunch menu is the pan-seared duck breast with wilted rainbow chard, oyster mushrooms and sherry jus. Unlike chicken, duck breast has a hue and texture akin [...]
Tattersalls Club foundations are built on a generosity of spirit and service. I have always been extremely proud of the way our members contribute to the wider community and that support has always been felt here in the Clubhouse. Thank you to all Members who have already so generously contributed to the Tattersalls Staff [...]
Please be advised of our operating days and hours during the holiday season: Athletic Department 23rd December- Closes at 17.00 24th December – 2nd January- Closed 3rd January to 15th January - 07:00 – 14:00 Mon- Fri, and 07:00 – 12:00 Sat & Sun 16th January- Normal hours and classes resume Food & Beverage [...]
Michelle Martin is an Australian former professional squash player who was one of the game’s leading players in the 1990s. She was ranked number one in the world from 1993 to 1996 and again in 1998 and 1999. She has won three World Open titles, six British Open titles and seven Australian Open [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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