Lobster Lunch Recap Last Thursday, members had the exciting opportunity to feast their claws on a unique Lobster Lunch carefully cooked by Chef Fernando. The lunch proved to be a huge success, as the feedback we received was overwhelmingly positive and encouraging. Here are just some of the comments left by our satisfied members: [...]
Situated in the heart of Salt Lake City and only a 12-minute drive from the airport, we welcome the Alta Club as our newest reciprocal club. Established over 145 years ago, the Alta Club stays true to tradition by maintaining its Italian Renaissance-style décor while embracing a modern approach to cutting-edge facilities that our [...]
Wednesday 26 November from 17:30 to 20:00 in the Dining Room. Cost: $135 Members and $145 Guests (Includes all workshop materials, Christmas Sangria and pizza) Join us for a creative and hands-on workshop where you’ll design your very own festive wreath while enjoying a glass of our house-made Christmas Sangria and our own home-crafted [...]
Thursday 27 November from 18:00 in the Members Bar. There’s no better way to wind down the week than with good company and great tunes. Join us to catch up with familiar faces or meet fellow members for the first time, it’s the perfect chance to relax, share a laugh, and enjoy the warm [...]
Tuesday 25 November at 17:30 in the Members Bar. Step into the chilling world of one of literature’s most iconic horror stories! Our next Book Club selection is Bram Stoker’s classic novel, Dracula. Set in the late 1800s, the story follows a young Englishman’s journey to a remote Transylvanian castle, a trip that [...]
Available in the Dining Room. We are delighted to introduce a new addition to our menu: Garlic Prawns, thoughtfully crafted to be shared between two guests. Inspired by the tradition of table-side dining, this dish is a celebration of simplicity, freshness, and sensory indulgence. Plump, sustainably sourced prawns are gently sautéed in a blend [...]
Available in the Dining Room and Members Bar. Here's a little secret some of our members have been enjoying for a while (and we want to make sure you don't miss out!): Every Wednesday is BYO day. That special bottle you've been saving? The one you picked up on your last trip or have [...]
As the end of the year approaches, our Sub Clubs have their last sessions or celebrations scheduled. We encourage all members involved or interested in any of their Sub Clubs to attend and meet some great people to grow and celebrate the community. Run Club Lunch Thursday 20 November from 12:00 - 14:00 in [...]
From Monday 19 January 2026 in the Athletic Department. Cost $150 (Includes the 12-week program, expert-led sessions, NSW Masters and Swimming Australia registration, and a Tattersalls swim cap). As the festive season approaches, it’s easy for health and fitness goals to take a back seat. And while there’s nothing wrong with enjoying a little [...]
Available in the Members Bar. Drambuie’s origins are wrapped in Scottish legend and tradition. The name "Drambuie" is believed to come from the Scottish Gaelic phrase "An Dram Buidheach," which means "the drink that satisfies." The Legend: The most popular story dates to the 18th century, after the Jacobite uprising of 1745. Prince Charles Edward Stuart, also [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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