Food & Wine

The Wine Paradise of Australia

Tahbilk has built a reputation for producing benchmark examples of great whites, with the winery also home to the largest and oldest single holding of the Marsanne grape in the world. It is the oldest winery in Victoria, bursting with historic charm, and the venue still maintains the original buildings from 1860. Tattersalls has [...]

The Wine Paradise of Australia2024-02-20T09:31:21+10:00

The Alsace Wine Route

Pinot Gris actually has a long history dating back to the medieval era. At that time, it was a personal favourite of Emperor Charles IV. But the first great Pinot Gris wines appeared in the legendary country of France. There are two main types of Pinot Gris wines. Within France, and especially Alsace, the [...]

The Alsace Wine Route2022-07-20T14:51:38+10:00

Orange is the new black

Those more attentive of our membership would notice a strong showing of the regional metropolis Orange in everything the Club does. With three team members (Damo, Mal and Des) having spent their formative years there, Orange gets prime position on the wine list and is top of the picks when considering a weekend [...]

Orange is the new black2022-03-24T15:20:21+10:00

The Club is now a NSW Wine Star

Over many months and many hundreds of samples, Mario and Esmond toiled through Australia’s best regions and wines. Confident our list was diverse as it was strong, we tested it against the best in NSW. The Dining team are proud to announce that we made it into the finalists for the NSW Sommelier’s Wine [...]

The Club is now a NSW Wine Star2022-04-12T11:21:41+10:00

Dan Hampton of Young Henrys discusses ‘the business of beer’

Thursday 22nd April from 18:00 Beer gets a bad rap. The less sophisticated cousin of essentially all other alcoholic beverages, is as complex and characterful as any Bordeaux premier cru. It is also an industry no less competitive than any other. Within an alcoholic beverage market worth some $16.3 billion, beer comprises about 48% [...]

Dan Hampton of Young Henrys discusses ‘the business of beer’2022-04-12T11:13:31+10:00


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