Food & Beverage

Available in the Members Bar. 'Tis the season to get merry, as our very own in-house mixologist has delivered a Christmas cocktail! Filled with delicious cumquat gin, peach liqueur, pineapple juice and lemon juice, the Merry Peachmas is sure to put you in festive spirits. As this will remain a Christmas special, the Merry [...]

Recap by Brendan Fitzgerald. Last Wednesday, I took some work colleagues and clients to the Summer Wine Show in the Dining Room at Tattersalls. The 16:00 start worked well for all of our group, and the 3-hour Wine and Xmas Food tasting went off without a hitch, as per any of the previous members functions [...]

This Christmas, Chef Fernando has worked his seasonal magic in the kitchen to bring you our delicious festive ham! Members can enjoy it as part of our special Christmas menu when attending Club events, or book a table with friends and colleagues, groups of 6 or more can celebrate together and savour the Christmas [...]

Available in the Members Bar. We are excited to share that Happy Hour is officially back, with a refreshed format designed to offer greater value and a better experience for our members. We are introducing a new and extended Happy Hour available Monday to Friday from 16:00 to 18:00 in the Members Bar. Here’s [...]

Available in the Members Bar and Dining Room. If you enjoyed the Lobster Lunch, then there’s no doubt that you will enjoy Chef Fernando’s new lunchtime treat, the Crab Omelette. Filled with a generous portion of succulent crab wrapped into a fluffy Omelette, Chef Fernando has made the already breakfast staple a lunchtime classic. [...]

Lobster Lunch Recap Last Thursday, members had the exciting opportunity to feast their claws on a unique Lobster Lunch carefully cooked by Chef Fernando. The lunch proved to be a huge success, as the feedback we received was overwhelmingly positive and encouraging. Here are just some of the comments left by our satisfied members: [...]

Available in the Dining Room. We are delighted to introduce a new addition to our menu: Garlic Prawns, thoughtfully crafted to be shared between two guests. Inspired by the tradition of table-side dining, this dish is a celebration of simplicity, freshness, and sensory indulgence. Plump, sustainably sourced prawns are gently sautéed in a blend [...]

Available in the Members Bar. Drambuie’s origins are wrapped in Scottish legend and tradition. The name "Drambuie" is believed to come from the Scottish Gaelic phrase "An Dram Buidheach," which means "the drink that satisfies." The Legend: The most popular story dates to the 18th century, after the Jacobite uprising of 1745. Prince Charles Edward Stuart, also [...]