During the 19th century, small casks of around 40 to 50 litres were used to transport whisky on horseback. These small casks are known as Quarter Casks because they are one quarter of the size of an American standard barrel. As quarter casks have a significantly higher ratio of wood-to-liquid than most standard casks, [...]
Aperativo - a northern Italian tradition of drinking and nibbling before dinner. Enjoy some antipasti in the Club, the traditional Italian starter course designed to share, to awaken the palate and set the stage for a memorable dining experience. To elevate your nibbles, consider pairing each dish with a wine to complement each flavour [...]
Having a healthy routine can be easy! And at the Club, you can have a healthier option to your normal takeaway meal. Take a look at the new inclusions to our Lane 5 Menu for the next 4 weeks: Dates Salads Sandwich 25/03 – 28/03 Roast chicken, avocado, cherry tomato, cucumber and rocket. [...]
Introducing Chef Fernando's new season breakfast menu – a noteworthy addition to our culinary offerings. Enjoy a morning selection featuring harissa-baked eggs, an open-toasted brioche with prosciutto and asparagus, or the classic BLT. Pair your choice with a cup of Little Marionette Coffee or Emma & Tom's Juice. You can also always stick with [...]
We are thrilled to announce the grand debut of our seasonal menu at the Members Bar and Dining Room! Today marks the beginning of a culinary journey that promises to fascinate your taste buds and elevate your dining experience to new heights. Here's a sneak peek into some of the mouthwatering delights awaiting [...]
Back in early 1900s Dublin, the Mitchell family was developing a strong reputation as a whisky bonder and bottler, creating some of the finest single pot Irish whisky around. They matured its casks in a network of underground cellars beneath the streets of the city, with each four colours representing the number of years [...]
This is a great wine and here’s why! This “Mother Vine’ Monopole Vine Shiraz is a graceful wine cultivated from the cuttings of one ancient vine dating back to 1853 in the Barossa Valley, South Australia, where the wines are lush, fruit-forward and embody the warmer, sunnier climates. There is something special in this [...]
In 1938, in the city of Tijuana, Mexico, a group of friends met at a bar called Rancho La Gloria. One of them, Danny Herrera, noticed that the patrons, mostly from United States, didn't really enjoy pure tequila, so he decided to mix it with other ingredients to make it softer on the palate. [...]
Our classic breakfast offerings are already part of many member’s morning routines. We are always looking for new ways to improve the quality of our offerings and to bring more nourishment and joy to you. Launching next week, we have a fresh new breakfast menu. From the classic eggs on toast or a decadent [...]
Wednesday to Friday evenings for the remainder of February, from 17:00. According to Chinese tradition, dumplings are the first food everyone eats to celebrate Lunar New Year. The bite-sized pockets of minced meat and diced veggies, wrapped and pleated in thin flour sheets, and boiled or steam-cooked to tender savouriness, actually represent a lot [...]
Club | Athletic | Events | Eat & Drink | Membership | Contact
Club | Athletic | Events | Eat & Drink | Membership | Contact
Acknowledgement of Country
Tattersalls Club would like to acknowledge the Gadigal people of the Eora Nation, the traditional custodians of this land and pay our respects to the Elders both past and present and emerging.
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